Celebrations, weddings, conferences

Starter

• 100g Caprese – Italian Mozzarella cheese with tomato and basil
• 100g Ham roll filled with horseradish, vegetable garnish, bread
• 100g Cantaloupe melon with prosciutto on green salad

Soups

• 0,33l Chicken broth with meat, noodles and vegetables
• 0,33l Beef broth with liver dumplings and vegetables
• 0,33l Fresh broccoli cream soup with toasted almonds

Main course

• 210g Meat trio with porcini mushroom sauce and gratin potatoes
• 200g Chicken pocket filled with ham, broccoli and bell pepper, served on grilled vegetables with herb demi-glace, steamed rice and roasted potatoes
• 200g Pork tenderloin with homestyle potatoes, roasted cherry tomato and bacon crisp

Wedding package II (99 € / person)

• Menu: 3-course served menu (aperitif, starter, soup, main course), coffee and 0,33 l mineral water.
• Dinner: Late cold and hot buffet + chocolate fountain with fruit.
• Extra bonuses: Wedding cake, sparkling wine in the bridal suite and a 10 % discount on accommodation for wedding guests.

SERVED WEDDING MENU II

Starter

• 100g Venison pâté with cranberries, toast
• 100g Beetroot carpaccio with feta cheese and nuts
• 100g Caprese - Italian Mozzarella cheese with tomato, prosciutto and bread

Soups

• 0,33l Chicken broth with homemade noodles, meat and vegetables
• 0,33l Beef broth with liver dumplings and vegetables
• 0,33l Italian creamy Minestrone

Main course

• 200g Chicken Supreme with mashed potatoes, herb butter and sugar snap peas
• 200g Pork tenderloin with pumpkin risotto and potato chips
• 200g Duck leg with red cabbage and bread dumpling

Starter

• 100g Vitello tonnato - tender veal slices with tuna sauce
• 100g Beef tenderloin tartare, toast
• 100g Game pâté with pieces of dried plums and wine jelly

Soups

• 0,33l Chicken broth with homemade noodles, meat and vegetables
• 0,33l Pheasant broth with semolina dumplings
• 0,33l Creamy Minestrone with Parmesan crisps
• 0,33l Porcini cappuccino with milk foam

• 150g Venison loin marinated in herbs and orange zest with potato strudel, rosehip sauce, shallots in balsamic reduction and baby vegetables
• 200g Beef sirloin with mushrooms, Jerusalem artichoke purée and sea buckthorn
• 200g Confit beef cheeks with pea and cauliflower purée

• 150g Fried pork schnitzel
• 150g Chicken schnitzel in sesame
• 150g Beef tenderloin in cream sauce
• 150g Game ragout in the Burgundian style
• 200g Roasted duck breast
• 150g Pork tenderloin with porcini sauce

Traditional specialities

• 370g Sheep cheese pierogi with bacon and sour cream
• 350g Sheep cheese dumplings with bacon
• 250g Potato dumplings with sauerkraut and bacon
• 250g Potato rolls with walnuts, poppy seeds or breadcrumbs

Side dishes

• 150g Roasted baby potatoes with herbs
• 2 pcs Potato flatbread
• 160g Yeast dumpling
• 160g Viennese dumpling
• 150g Steamed rice
• 200g Mayonnaise potato salad
• 120g Gratinated potatoes
• 100g Bread

Salads and cold platters

• 150g Mixed fruit salad
• 150g Mixed vegetable salad
• 100g Cold cuts – ham, cheese

Practical information and conditions

• Own alcohol (corkage fee): A corkage fee is charged for the consumption of your own alcohol and wine 5 € / person. The price includes chilling, handling, waiter services and inventory.
• Hall rental and time limit: The wedding hall is available on the wedding day from 10:00 to 04:00 the following day. Additional charges apply for extending the rental:

  • 04:00 – 05:00: + 200 €

  • 05:00 – 06:00: + 300 €

  • 06:00 – 07:00: + 400 €

• Own alcohol (corkage fee): A corkage fee is charged for the consumption of your own alcohol and wine 5 € / person. The price includes chilling, handling, waiter services and inventory.
• Deposit and number of guests: The minimum number of people required to hold a wedding is 100. To confirm the date, a deposit of 1 000 € must be paid within 7 days (this will be deducted from the final invoice). The final number of guests must be reported no later than 7 days before the wedding.
• Parking: Parking at the Resort is free of charge for wedding guests.

Celebrations and corporate parties (from 56 € / person)

In addition to weddings, we also offer the premises of PANORAMA Restaurant for corporate events and family celebrations.

• What the package includes: Hall rental (after 16:00), festive table setting, aperitif, soup, buffet-style main course and coffee.
• Other programme and catering requirements can be arranged during a personal meeting.

Please send your wedding and corporate event enquiries directly to panorama@bachledka.sk. We look forward to working with you to plan your exceptional event.

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